As a Food Safety Inspector, I have conducted thorough inspections, implemented regulatory compliance measures, and provided guidance to food establishments for over a decade. My expertise lies in ensuring that food products meet all safety and quality standards.
Patsy's commitment to food safety and her attention to detail make her an invaluable asset to our department.
Director of Food Safety, | Georgia Department of Public Health
Patsy played a crucial role in elevating our food safety standards, ensuring compliance with industry regulations.
CEO | Fresh Fare Distributors
Patsy's expertise in food safety significantly contributed to the success of our quality assurance initiatives.
Director | Central Foods Cooperative
Conduct comprehensive inspections, enforce food safety regulations, and lead educational initiatives for food establishments.
Implemented and managed food safety compliance programs, ensuring adherence to federal and state regulations.
Specialized in food safety protocols, microbiology, and quality assurance measures.
Focused on nutritional science, dietetics, and the principles of food safety.
Led a project to enhance food safety protocols at Fresh Fare Distributors, resulting in a 30% improvement in overall compliance.
Successfully implemented a Hazard Analysis and Critical Control Points (HACCP) system at Central Foods Cooperative, ensuring enhanced food safety measures.
Developed comprehensive training modules for food safety at the Georgia Department of Public Health, contributing to improved inspection processes.
